IIFPT PhD Biotechnology Admission 2018, Eligibility, Application, Date

IIFPT Thanjavur Admission 2018 | IIFPT Thanjavur PhD Biotechnology Admission 2018 | IIFPT PhD Admission 2018

Indian Institute of Food Processing Technology – IIFPT Thanjavur has invited application for admissions to Full-time PhD Biotechnology Program for the January 2018 session in the research area of Food Biotechnology.

PhD Eligibility Criteria

The applicants should have M.Sc. /M.Tech in any of the following discipline like Biotechnology/ Biochemistry / Chemistry/Microbiology/Agriculture/Agricultural Biotechnology/Plant Biotechnology / Bioinformatics/Nutrition Biology/Biological Science/Food Science / Food Technology/Food Science & Nutrition / Food Science & Technology/Food Process Engineering/Chemical Engineering.

The Applicants who have qualified for M.Sc. /M.Tech from any recognized university with a minimum CGPA of 5.51 out of 10.00 or 55% aggregate alone is eligible to apply for PhD (Biotechnology) Program.

However, the SC/ST applicants are eligible for 5 % exemption from the prescribed minimum marks.

Selection Criteria

The selection is based on both written test and interview.

IICPT Application Form 2018 | PhD Application Form 2018

Applicants are requested to read the instructions carefully for filling online application form.

Students can apply only through online submission; printed application forms are not issued.

Please ensure the information’s filled in the application form are correct, before submitting the form; Applicant should give the correct Email ID and Mobile Number (Compulsory).

The copy of filled-in submitted application form will be generated in .pdf format. Once the applicant is successfully registered, the Registration Number will be allotted for the submitted application form.

The applicant can print the generated form (PDF) and send along with the self-attested photocopies of the certificates as mentioned in the last page of the generated form (checklist); once the application is submitted, it cannot be edited again. If any discrepancies, found during official verification, the application may be subjected to rejection.

Use application registration number for all further future references and correspondences.

Other General Instructions

Application Fee is Rs.600/- for General/OBC-NCL and Rs.300/- for SC/ST/PWD Applicants. Payment should be made by Debit Card/Credit Card/Net Banking only.

Hard copies of the printed application form along with the necessary documents (10th Mark sheet, JEE Admit Card-2017 & Community Certificate – As per prescribed format) with payment details should be sent on or before November 17th, 2017, to the address mentioned below. The envelope should be mentioned with superscript as B. Tech (Food Process Engineering) 2017-18.

The Director, Indian Institute of Food Processing Technology, (formerly Indian Institute of Crop Processing Technology), Ministry of Food Processing Industries, Govt. of India, Pudukottai Road, Thanjavur-613005, Tamil Nadu.

The hard copy of the application form without mentioned necessary documents will be rejected strictly.

Application Dates

Last Date for Submission of Online Application: November 15th, 2017

Last Date of Submission of printed Application form:  on or before November 17th, 2017

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