IHM Hyderabad Craftsmanship Courses 2016 Eligibility, Dates

IHMCT Hyderabad Craftsmanship Courses 2016

Institute of Hotel Management Catering Technology and Applied Nutrition, Hyderabad has invited applications for admission to job oriented courses for 2016-17 sessions.

Courses Offered for SSC/10th Pass Applicants

Craftsmanship Course in Food Production

Duration: One and Half Years – 2 Semesters

Craftsmanship Course in food & Beverage Service

Duration: 24 Weeks full time

Eligibility Criteria: For both Courses: SSC/10th of 10+2 pattern or equivalent with English as one of the subjects in the final of the school examination.

Courses Offered for Graduate

Post Graduate Diploma in Accommodation Operations and Management

Duration: One and Half year-two semester – The Course relates to the Hospitality Industry with training inputs in Housekeeping and Front Office.

Eligibility Criteria: Applicants should have a Graduate in any stream from a recognized University with English as one of the subjects. Applicants who appeared for final year exam and awaiting results or marks sheets can also submit the application form.

Age Limit: Maximum age of 25 years for admission into the above courses as on 01st July 2016 (relaxation upto 3 years in case of SC/ST applicants).

How to Apply?

Application Form can be downloading from the University website www.ihmhyd.org

Duly filled-in-Application Form and send it along with Registration Fee of Rs.400/- for General and Rs.250/- for SC/ST applicants by Demand Draft (DD) drawn in favour of Principal, Institute of Hotel Management, payable at Hyderabad should be sent on or before June 24th 2016.

Separate form is required to be submitted for each course. The Institute reserves right to postpone or cancel the announced courses for the academic year 2016-17.

Important Dates for IHM Hyderabad Craftsmanship Courses 2016

Last Date for Receipt of Completed Application Forms with Registration Fee: June 24th 2016

Date of Interview for Craft Food Production: July 04th 2016

For Craft F&B Service: July 07th 2016

For PG Diploma: August 08th 2016

List of selected applicants Craft Food Production: July 07th 2016

For Craft F & B Service: July 11th 2016

For PG Diploma: July 11th 2016

List of selected applicants will be displayed on NB by next day of the interview at 04.00pm

Last Date for Payment of Fee: July 15th 2016

Commencement of Regular Classes: July 18th 2016

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