MSc in Dietetics and Food Service Management Programs 2017 at IGNOU

Indira Gandhi National Open University (IGNOU) has invited applications for admission to M.Sc Program in Dietetics and Food Services Management (MSCDFSM) in both January and July academic cycles.

Programme Details

  • Master of Science (Dietetics and Food Services Management) – M.Sc. (DFSM)
  • Programme Code:Sc. (DFSM)

Eligibility Criteria

B.Sc. (Home Science) specialization in Food and Nutrition, Dietetics and Clinical Nutrition or PG Diploma in Dietetics and Public Health Nutrition or its equivalent, Or

Graduate (B.Sc.) or equivalent (MBBS,BHS etc) from the following background – Home Science /  Food Science and Technology, Science, Health Care, Medical, Pharmaceutical Catering along-with the DNHE or CNCC or CFN offered by IGNOU (Simultaneous admission for CFN/CNCC is also permitted).

Age Limit: Minimum age as on 1st January of the Academic Year: No Bar.

Medium of Instruction: English.

Fee Structure: The students need to pay Rs.27,000/- for complete programme which has to be paid year wise @Rs.13500/- per year.

How to Apply?

Student can download the Application from the university website www.ignou.ac.in.

Students required to purchases Student Handbook & Prospectus from the IGNOU Regional Centre (or) from the nearest Study Centre of IGNOU whose addresses are given below on payment of Rs.200/- in cash at the sale counter or by sending demand draft (DD) of Rs.250/- in favour of IGNOU payable at New Delhi by Post.

The online system facilities for instant issue of confirmation of form submission and online payment through net-banking/debit card/credit card.

Important Dates

Admissions are open from: November 06th 2016 onwards for January-2017 Session

Last date of Admission January 2017: December 07th 2016